Breakfast is now being served . Along with the usual morning fare that includes eggs cooked to taste, pancakes, omelets, etc., Robin and Chef Jim have created a menu of “signature items” for your enjoyment:

Steak & Eggs Rancheros
Pico de gallo, avocado, cilantro
With a side of fried southwestern hash

Braised Sweet Italian Sausage
Balsamic-glazed onions & grapes
With a side of fried southwestern hash
Add an egg – optional

Pulled Pork and Potato Hash
Topped with poached egg and avocado

Chef’s Burrito
Scrambled egg, bacon, sausage
diced tomato, onion, pepper,
pico de gallo & cheese.

Stuffed & Sweetly Dusted French Toast
Orange marmalade cream cheese.

Still working on pricing, but we hope the menu piques your interest.